Khodakov Y. V. <br/><br/>
Introduction to the chemical analysis of foods 

 - 1ST Ed. 
 -  Cbs Publishers And Distributors  2002 
 - 530p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY
<br/><br/><label>Dewey Class. No.: </label>N.D.